salmon fried rice

salmon fried rice

salmon fried rice

25 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   11 Points
Cuisine
  • Chinese
  • Asian
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1 teaspoon brown sugar
  • Cilantro (or parsley) for garnish
  • 3 eggs, well beaten
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 2 green onions, thinly sliced, including the greens
  • 1 Tbsp olive oil
  • 1 cup frozen peas, thawed
  • 2/3 cup diced red bell pepper
  • 2/3 cup diced red onion
  • 4 cups day old cooked white rice (from about 2 cups of raw rice)
  • 2 cups cooked salmon in large chunks
  • 3 Tbsp soy sauce
Instructions

Dissolve the brown sugar in the soy sauce in a small bowl. Set aside.2

Heat the olive oil in a large sauté pan or wok on medium high heat.

Add the diced red onion and bell pepper and sauté until lightly browned, about 5 minutes. Lower the heat to medium and stir in the garlic and grated ginger. Cook for a minute more. 3

Add the beaten eggs and stir until just cooked.

Add the cooked rice, increase the heat to medium high and cook for a couple minutes more, stirring often.

Add the peas, salmon, and green onions. (Be gentle with the salmon so you don't break it up too much.) Stir in the soy sauce mixture and remove from heat.

Garnish with cilantro to serve, serve immediately.

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