Grape Feta Mint Salad

Grape, Feta, & Mint Salad

Grape, Feta, & Mint Salad


45 minutes

Details
  • Serving Size:   2
  • Weight Watchers:   4 Points
Cuisine
  • side dish
  • antipasti
  • salad
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Ingredients
  • 1 cup red grapes, halved or quartered
  • 1 cup green grapes, halved or quartered
  • 1/2 cup feta, crumbled or diced
  • 6-8 mint leaves, chopped or julienned 
  • squeeze of fresh lemon or lime
  • freshly-cracked black pepper
  • My green grapes were humungous and my red grapes were small, so I quartered the former and halved the latter, making them similar in size; just cut your grapes to your preference. 
  • Eat by the spoonful as a main or side dish...
  • ...or serve as a dip with crispy crackers. The briny, creamy, juicy, herbaceous, sweet salad was wonderful with these super crunchy Naan Crisps that Stonefire sent me to try. Such a refreshing snack!
  • This is one of those dishes that you could eat for breakfast, lunch, dinner...or even dessert. Not every salad can boast that.
  • What's your favorite fruit-and-cheese combo?
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