onion pakoda recipe
Onion pakoda might be just the side dish you are searching for. Watching your figure? This gluten free,
Grape Feta Mint Salad
Details
- Serving Size: 2
- Weight Watchers: 4 Points
Cuisine
- side dish
- antipasti
- salad
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 1 cup red grapes, halved or quartered
- 1 cup green grapes, halved or quartered
- 1/2 cup feta, crumbled or diced
- 6-8 mint leaves, chopped or julienned
- squeeze of fresh lemon or lime
- freshly-cracked black pepper
- My green grapes were humungous and my red grapes were small, so I quartered the former and halved the latter, making them similar in size; just cut your grapes to your preference.
- Eat by the spoonful as a main or side dish...
- ...or serve as a dip with crispy crackers. The briny, creamy, juicy, herbaceous, sweet salad was wonderful with these super crunchy Naan Crisps that Stonefire sent me to try. Such a refreshing snack!
- This is one of those dishes that you could eat for breakfast, lunch, dinner...or even dessert. Not every salad can boast that.
- What's your favorite fruit-and-cheese combo?
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