Garam Masala Pork Chops with Mint Yogurt and Spiced Couscous
Garam Masala Pork Chops with Mint Yogurt and Spiced Couscous might be just the Indian recipe you
Grape Feta Mint Salad
Details
- Serving Size: 2
- Weight Watchers: 4 Points
Cuisine
- side dish
- antipasti
- salad
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 1 cup red grapes, halved or quartered
- 1 cup green grapes, halved or quartered
- 1/2 cup feta, crumbled or diced
- 6-8 mint leaves, chopped or julienned
- squeeze of fresh lemon or lime
- freshly-cracked black pepper
- My green grapes were humungous and my red grapes were small, so I quartered the former and halved the latter, making them similar in size; just cut your grapes to your preference.
- Eat by the spoonful as a main or side dish...
- ...or serve as a dip with crispy crackers. The briny, creamy, juicy, herbaceous, sweet salad was wonderful with these super crunchy Naan Crisps that Stonefire sent me to try. Such a refreshing snack!
- This is one of those dishes that you could eat for breakfast, lunch, dinner...or even dessert. Not every salad can boast that.
- What's your favorite fruit-and-cheese combo?
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