Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Grilled Zucchini Parmesan Zummus
Details
- Serving Size: 8
- Weight Watchers: 3 Points
Cuisine
- side dish
Ingredients
- Can you guess what Zummus is? I bet you can, food lovers. C'mon, set your minds to it...think of two delicious foods and then put them together. That's right: Zucchini + Hummus = Zummus.
- 1 cup grilled, roasted, or broiled zucchini slices
- 1 1/4 cup cooked chickpeas (drained and rinsed)
- 1/3 cup shredded Parmesan, plus additional for garnish
- 2 garlic cloves
- juice of one large lemon
- about 1/4 cup extra virgin olive oil
- salt, to taste
- pinch of red pepper flakes, optional
- Serve in a bowl and top with additional shredded Parmesan cheese. Serve with raw veggies for a high-protein, grain-free snack!
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