
Cauliflower Manchurian
If you want to add more dairy free and lacto ovo vegetarian recipes to your recipe box, Cauliflower
In a shallow dish, whisk together the barbecue sauce, orange juice and soy sauce.
Heat the butter in a large saut pan over medium heat.
Add the onion and cook until tender, about 5-6 minutes.
Remove from heat and set aside to rest while you prepare your Swiss chard.
Heat the olive oil in a saut pan over medium heat.
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If you want to add more dairy free and lacto ovo vegetarian recipes to your recipe box, Cauliflower
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