Easy Lemon Bundt Cake

Easy Lemon Bundt Cake

Easy Lemon Bundt Cake

55 minutes

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Details
  • Serving Size:   6
  • Weight Watchers:   27 Points
Cuisine
  • dessert
Comments
Ingredients
  • coconut
  • 4 eggs
  • 1 (3oz) package instant lemon pudding mix
  • 1 (18oz) package lemon cake mix
  • 1 cup lemon lime flavored carbonated soft drink
  • 3 Tbsp milk
  • 1¼ cups powdered sugar
  • ¾ cup vegetable oil
Instructions

Heat oven to 325 degrees. Lightly grease a 10" bundt cake pan.In a large bowl or mixer combine cake mix, pudding mix, oil, lemon lime soft drink, and eggs (one at a time). Stir until mixed well.

Pour mixture into the bundt pan and bake for 40-45 minutes, or until a toothpick in the center comes out clean. Allow to cool.In a small bowl combine powdered sugar and milk, stirring well until full mixed and a glaze is formed.Lightly drizzle the glaze over the cake, rotating inside and out. Top the cake with coconut shavings, and then drizzle over the icing.

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