Slow Cooker Red Beans and Rice

Slow Cooker Red Beans and Rice

Slow Cooker Red Beans and Rice

45 minutes

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Details
  • Serving Size:   5
  • Gluten-Free:   True
  • Weight Watchers:   19 Points
Cuisine
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1 tsp ancho chili powder
  • 3 Bay leaves
  • 1 Tbsp butter
  • 2 (15oz) cans of Red Beans
  • 1 (15oz) can of diced tomatoes
  • 1 tsp cayenne pepper (If you don't like spicy, make this ¼Tsp)
  • ½ red onion, chopped
  • 1 cup rice
  • 18oz.Sausage (thinly sliced)
  • 2½ cups of water
  • 1 tsp white pepper
Instructions

Place all of your ingredients into the slow cooker and stir to mix everything well. Allow to cook all day on low for 6 hours (if with rice), or longer if needed without rice.

Serve with cornbread and enjoy! (I like to take a whole piece and mix it up really well, YUM!)

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