How to Make the Best Chicken Jambalaya

How to Make the Best Chicken Jambalaya

How to Make the Best Chicken Jambalaya


55 minutes

Details
  • Serving Size:   8
  • Gluten-Free:   True
  • Weight Watchers:   13 Points
Cuisine
  • Cajun
  • Creole
  • lunch
  • main course
  • main dish
  • dinner
Ingredients
  • ▢ 2 tbsp unsalted butter
  • ▢ 1 lb sliced sausage
  • ▢ 1 lb boneless skinless chicken breasts cut into bite sized pieces
  • ▢ 1 cup yellow onion chopped
  • ▢ 1 cup celery chopped
  • ▢ 1/2 cup bell pepper chopped
  • ▢ 1 tbsp minced garlic
  • ▢ 1 cup tomato sauce
  • ▢ 14.5 oz diced tomatoes
  • ▢ 2 1/2 cups chicken stock
  • ▢ 1 1/2 cups rice uncooked and rinsed
  • ▢ 2 bay leaves whole
  • ▢ 2 tsp ground black pepper
  • ▢ 1 tsp salt
  • ▢ 1 tsp white pepper
  • ▢ 1 tsp thyme dried
  • ▢ 1 tsp red pepper flakes
  • ▢ 1/2 tsp sage
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