Coconut Rice Pudding

Coconut Rice Pudding

Coconut Rice Pudding

45 minutes

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Details
  • Servings:   2
  • Vegetarian:   True
  • Gluten-Free:   True
  • Weight Watchers:   20 Points
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Ingredients
  • A handful of Grated Coconut
  • ¼ cup of Coconut milk
  • ¼ cup of Condensed milk
  • ½ cup of chopped fruits
  • 1 cup of cooked Tuwo rice (short grain rice)
Instructions

In a pot on low heat, pour in your already cooked tuwo rice, the coconut milk and the condensed milk. Stir and leave to simmer on low heat till the milk becomes absorbed in the rice.Mash the rice a little bit as it is boiling in the pot of milk. Once rice has absorbed the milk completely, take off the stove and allow it to cool.Chop the fruits you would like to add to the pudding and set aside.Grate your coconut and set aside or use store bought coconut flakes.In a pan, pour in your coconut flakes and heat up to toast. Stir it around so it does not burn until you achieve a light brown color and take it off the heat.

Serve the rice pudding with the fruits and toasted coconut flakes sprinkled over it as a dessert.

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