Peach Carrot Coconut Vegan Pancake

Peach Carrot Coconut Vegan Pancake

Peach Carrot Coconut Vegan Pancake

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   1
  • Dairy-Free:   True
  • Weight Watchers:   15 Points
Cuisine
  • morning meal
  • brunch
  • breakfast
Comments
Ingredients
  • 1/2 cup of almond milk
  • 1 teaspoon of baking powder
  • 1/4 cup of grated carrots
  • 1 tablespoon of shredded coconut
  • 3/4 tablespoon of non-dairy butter (vegan butter)
  • 1 tablespoon of maple syrup
  • 1/4 cup of chopped peaches
  • 1 tablespoon of organic sugar
  • 1/2 teaspoon of vanilla extract
  • 1/2 cup of whole wheat flour
Instructions

In a medium bowl, pour in your flour, sugar, baking powder, shredded coconut and mix with a spatula.

Pour in your milk, vanilla extract, and butter and mix in. Try to beat the batter to incorporate some air for just one minute. Stir in the grated carrots and allow the mixture to rest.

Heat up your pan (preferably non-stick) and grease with a bit of non-dairy butter. Scoop a bit of the mix into the pan and allow to brown on one side. Carefully flip it over and use your frying spatula to flatten the mix so it can brown on the other side.

Serve with some shredded coconuts, carrots and maple syrup.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Broccoli, Carrot, and Pepper Upma
Broccoli, Carrot, and Pepper Upma

Broccoli, Carrot, and Pepper Upma could be just the gluten free, dairy free, lacto ovo vegetarian,

45 minutes
onion pakoda recipe
onion pakoda recipe

Onion pakoda might be just the side dish you are searching for. Watching your figure? This gluten free,

25 minutes
Avocado chocolate truffles
Avocado chocolate truffles

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? Avocado chocolate truffles

40 minutes