Breaded Shrimp and Spicy Mayo Appetizer

Breaded Shrimp and Spicy Mayo Appetizer

Breaded Shrimp and Spicy Mayo Appetizer

20 minutes

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Details
  • Serving Size:   4
  • Dairy-Free:   True
  • Weight Watchers:   7 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 3/4 cup of all purpose flour
  • 3/4 cup bread crumbs
  • 1/2 teaspoon chili powder
  • 1 egg
  • 1/2 teaspoon garlic powder
  • 2 tablespoon of mayonnaise
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon of suya pepper
  • 1/2 teaspoon salt
  • 12 Shrimps (You can go jumbo on this as well)
  • 1 tablespoon of sriracha sauce
Instructions

Peel and devein your shrimp. You can leave the tail of the shrimp if you like. Season with the suya pepper spice and set aside.

Whisk your egg and set aside.In your bowl of flour, mix in the onion powder, garlic powder, salt, chilli powder and set aside.Take your seasoned shrimp and rub in the seasoned flour, dunk it in the egg mixture and coat with the breadcrumbs.

Heat up your oil for frying and fry your shrimps till golden brown on both sides.For your spicy Mayo,

Mix 2 tablespoons of mayonnaise with one table spoon of sriracha sauce till properly mixed.

Serve it with your breaded shrimp.

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