Easy Homemade Apple Fritters

Easy Homemade Apple Fritters

Easy Homemade Apple Fritters

30 minutes

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Details
  • Serving Size:   12
  • Vegetarian:   True
  • Weight Watchers:   7 Points
Cuisine
  • morning meal
  • brunch
  • breakfast
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Ingredients
  • 1 cup all purpose flour
  • 1 cup chopped apple
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1 egg
  • 1/3 cup milk
  • 1 1/2 tablespoons milk
  • 2 cups powdered sugar
  • 3/4 teaspoon salt
  • 1/4 cup sugar
Instructions

Combine flour, sugar, salt, baking powder, cinnamon. Stir in milk and egg until just combined. Fold in apple.

Pour oil into skillet so that it is approximately 1 1/2 deep.

Heat oil on high. Oil is ready when a little dough thrown in floats to top. Carefully add dough to oil in heaping teaspoons. Cook until brown, about 2 minutes, then flip. Cook another 1-2 minutes, until both sides are browned.

Transfer briefly to paper towels to absorb excess oil, then transfer to cooling rack. Make glaze by stirring milk and powdered sugar together in a small bowl.

Drizzle over apple fritters. Wait approximately 3 minutes for glaze to harden, then flip fritters and drizzle glaze over the other side. Best served warm.

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