Porchetta on the BBQ

Ingredients

• FOR THE PORK:
• 6 pounds Pork Belly With Skin On
• 1 whole Large Onion, Chopped
• 1 cup Chopped Parsley
• ½ cups Breadcrumbs, Fresh And Finely Chopped
• 1 Tablespoon Olive Oil ( To Rub On The Skin)
• 2 Tablespoons Salt (to Rub On The Skin)
• FOR THE SPICE RUB:
• 2 whole Lemons, Zested
• 4 cloves Garlic, Minced
• 2 sprigs Rosemary, Leaves Removed
• 1 teaspoon Fennel Seeds, Toasted And Cracked
• 4 leaves Bay Leaves, Crushed
• 2 Tablespoons Salt
• 1 Tablespoon Whole Black Pepper, Cracked

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