De Pudged Pigs in a Blanket

De-Pudged Pigs in a Blanket

De-Pudged Pigs in a Blanket


40 minutes

Ingredients
  • 8 fat-free or nearly fat-free franks (about 40 to 45 calories each)
  • 1 package refrigerated reduced-fat crescent dough
  • Flour, for dusting
  • Mustard, as dip, optional
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