Pan Seared Marinated Salmon Fillets

Ingredients

• 2 pounds salmon fillet with skin on, cut into 4 equal portions
• 2 tablespoons freshly squeezed lime juice (about 1 lime)
• 2 tablespoons honey
• 1 tablespoon brown sugar
• 1 teaspoon dijon mustard
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, peeled and finely grated
• 1/2 teaspoon course sea salt
• 1 teaspoon freshly ground black pepper
• 2 green onion (scallions) stalks
• 1 tablespoon tbsp vegetable oil

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