Loaded Naan Nachos With Ground Lamb and Crispy Chickpeas Recipe

Ingredients

• 3/4 cup packed fresh cilantro leaves and fine stems, divided, plus more to garnish
• 1 cup packed fresh mint leaves, plus more to garnish
• 3 jalapeño peppers, seeded and minced, divided
• 1 medium onion, diced, divided (about 1 cup)
• 1 1/2 teaspoons ground cumin, divided
• 2 tablespoons juice from about 2 limes
• Kosher salt
• 4 garlic naan breads, storebought or homemade
• Canola oil
• 1 (15 ounce) can chickpeas, drained, rinsed, and dried
• 1 2/3 teaspoons garam masala, divided
• 1/3 teaspoon plus 1/2 teaspoon paprika, divided
• 2 cups diced fresh mango (about 1 large mango)
• 2 tablespoons ginger, minced
• 4 cloves garlic, minced (about 4 teaspoons)
• 1 pound ground lamb
• 1 teaspoon ground coriander seed
• Freshly ground black pepper
• 1 tablespoon rice wine vinegar
• 1/2 cup Greek-style yogurt

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