Baked Cauliflower Manchurian recipes

Ingredients

• 1 cup whole wheat flour
• 2 tablespoons ground flax seeds
• 1 cup unflavored soy or almond milk
• 1 tablespoon soy sauce
• 1 cup panko breadcrumbs
• 1/4 teaspoon black pepper
• Pinch cayenne pepper
• 1 medium cauliflower crown (about 1 1/2 pounds), broken into florets
• grapeseed oil
• 1 tablespoon grapeseed oil (or another neutral flavored vegetable oil)
• 4 scallions, white and green parts separated and finely chopped
• 3 garlic cloves, minced
• 2 teaspoons fresh grated ginger
• 2 celery stalks, finely chopped
• 1 serrano pepper, seeded and minced (optional)
• 1 1/2 cups vegetable broth
• 3 tablespoons soy sauce
• 2 tablespoons tomato paste
• 1 tablespoon agave or maple syrup
• 2 teaspoons rice vinegar
• 1-2 teaspoons Asian chili paste (or sriracha sauce)
• 1/4 teaspoon black pepper
• 1/4 cup chilled water
• 2 tablespoons cornstarch
• 2 tablespoons finely chopped fresh cilantro

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag