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Lamb brochettes with apricot pine nut couscous
Details
- Servings: 20
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 750g boneless lamb, leg or lean shoulder, cut into cubes
- 1 tbsp harissa (Moroccan spice paste)
- 6 tbsp olive oil
- 8 apricots
- 200g couscous
- 4 spring onions, finely chopped
- 25g toasted pine nut
- 300ml boiling vegetable stock
- 4 tbsp chopped mint
- juice 2 lemons
- 150ml pot Greek yogurt
Instructions
Lamb brochettes with apricot & pine nut couscous serves 20 original recipe by BBC Good Food.
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