Friday Night Roast Chicken with Potatoes

Friday Night Roast Chicken with Potatoes

Friday Night Roast Chicken with Potatoes

By Cookstr
2 hours

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Details
  • Servings:   24
  • Calories:   406
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
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Ingredients
  • One 3- to 4-pound chicken
  • 3 cups plus 3 tablespoons vegetable oil
  • 3 garlic cloves, minced (about 1½ teaspoons)
  • 1 teaspoon paprika
  • 1 teaspoon kosher salt
  • 1 onion
  • 3 pounds of potatoes, peeled and cut into 1½-inch wedges
Instructions

Friday Night Roast Chicken with Potatoes serves 24 original recipe by Cookstr.

View original preparation instructions

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