Ingredients
- 1/4 cup sugar
- 1/4 cup plus 1 tablespoon kosher salt, plus more if needed
- 1 cup buttermilk, plus more for soaking
- 3 to 5 sprigs thyme
- 2 lemons, zested
- 2 chickens, broken down into 8 pieces each
- 1 tablespoon garlic powder
- 1 tablespoon Hungarian paprika
- 1 teaspoon cayenne
- All-purpose flour, for dredging
- Peanut or canola oil, for frying
- 1 cup chopped ripe Roma tomatoes
- 1/2 cup sliced onions
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 tablespoons white wine
- 1 cup chicken stock
- Tabasco sauce
- Kosher salt
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