Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
Need a gluten free, dairy free, and vegetarian side dish? Quinoan and Chickpea Salad with Sun-Dried
Honey Mustard
Details
- Servings: 3
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- japanese
Ingredients
- 1 cup ground yellow mustard seed
- 2/3 cup white vinegar for a thicker consistency, or more (up to a cup) if you'd like a thinner consistency
- 1/3 cup honey
- 1 pinch salt
Instructions
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