Lamb kuttu roti

Ingredients

• 1 black cardamom pod
• 1 tsp fenugreek seeds
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 4 curry leaves
• thumb-sized piece ginger, grated
• 1 garlic clove
• 1 tbsp groundnut oil
• 2 rotis, torn into small pieces
• 1 green chilli, finely sliced
• 1 carrot, peeled and sliced into thin strips
• ¼ white cabbage, shredded
• 250g leftover lamb shoulder
• 2 eggs, lightly whisked
• 3 spring onions, finely sliced
• small bunch coriander, to serve
• lime wedges, to serve
• 200ml coconut milk
• 1 tsp curry powder
• 1 tbsp soy sauce
• 1 tbsp tomato purée

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