Lamb kuttu roti
Ingredients
- 1 black cardamom pod
- 1 tsp fenugreek seeds
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 4 curry leaves
- thumb-sized piece ginger grated
- 1 garlic clove
- 1 tbsp groundnut oil
- 2 rotis torn into small pieces
- 1 green chilli finely sliced
- 1 carrot peeled and sliced into thin strips
- ¼ white cabbage shredded
- 250g leftover lamb shoulder
- 2 eggs lightly whisked
- 3 spring onions finely sliced
- small bunch coriander to serve
- lime wedges, to serve
- 200ml coconut milk
- 1 tsp curry powder
- 1 tbsp soy sauce
- 1 tbsp tomato purée
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