Lobster Cakes recipes

Ingredients

• 2 cups warm mashed potatoes (about 2-3 medium-sized potatoes)
• 1 egg, beaten
• 1 tbsp tartar sauce
• 2 oz. grated cheddar cheese
• ¼ tsp dried dillweed
• ½ tsp parsley
• freshly ground pepper
• 1 small scallion (apx. 1 ½ tbsp)
• 2 tbsp celery, finely chopped
• 2 tbsp red pepper, finely chopped
• 7 – 8 oz. cooked lobster (fresh or frozen), cut into bite-sized chunks
• ½ – 1 cup bread crumbs
• Apx. ¾ cup finely ground seasoned bread crumbs for dredging lobster patties
• 1 – 2 tbsp oil

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