Petit Pain Au Chocolat
Petit Pain Au Chocolat is a side dish that serves 8. One portion of this dish contains around 6g of
Lobster Vols Au Vent
Details
- Servings: 6
- Dish: main course
Cuisine
- french
Ingredients
- 1/3 x Pastry recipe
- 0.33 x Egg
- 1 lb Lobster Tails
- 2 tbs Butter
- 2 x Shallots
- 1/2 cup White Wine
- 1/2 cup Heavy Cream
- 2 x Egg Yolks
- 2 x salt and pepper
- 2 1/2 cups unbleached all-purpose flour
- 1 1/4 cups cake flour
- 1 tbsp salt
- 1 1/4 cups ice water
- 1 pound cold unsalted butter
- extra flour for dusting
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