Gingerbread Pancakes
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Quince Stuffed Pancakes
Details
- Servings: 4
- Diet: High-Fiber, Low-Sodium
- Meal: breakfast
- Dish: pancake
Cuisine
- eastern europe
Ingredients
- 50 grams dried Apricots
- 200 milliliters Apple juice
- 400 grams Quince
- 2 Cloves
- 1 Star anise
- 1 Cinnamon stick
- 4 tablespoons Honey
- 4 tablespoons Sesame seeds
- 120 grams Pastry flour
- 1 pinch Salt
- ½ teaspoon Cinnamon
- 125 milliliters Milk
- 125 milliliters Mineral water
- 1 Egg
- Vegetable oil (for greasing)
- Powdered sugar (for dusting)
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