Cranberry and Lillet Rouge Sorbet Recipe

Cranberry and Lillet Rouge Sorbet Recipe

Cranberry and Lillet Rouge Sorbet Recipe


1 hour

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 24 ounces (two bags) cranberries, fresh or frozen
  • 2 cups filtered or bottled water
  • 1 cup sugar
  • Zest and juice of two lemons
  • 1/2 cup Lillet Rouge
  • 2 teaspoons kosher salt, or to taste
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