Ingredients
- butter
- 4 cups huckleberries, fresh or frozen
- ½ cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon lime juice
- 1 teaspoon lime zest
- ½ teaspoon kosher salt
- 1 vanilla bean, seeds scraped
- 2 cups flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 6 tablespoons butter
- 1 cup milk
- ⅓ cup finely chopped macadamia nuts
- vanilla ice cream
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