Mansaf: Marinated lamb with yogurt and spices

Ingredients

• 1.5 kg bone-in lamb shoulder
• 0,5 l hot water
• Black pepper
• Sea salt cristals
• 100 g pine nuts
• 1 large onion
• 10 cloves
• 1 1/2 teaspoons ground turmeric
• 10 cardamom pods (lightly cracked open) and/or powder
• 1 medium size cinnamon stick
• 500 g whole-milk yogurt
• 4 small rounds pita bread
• 3 small red onions
• 800 g basmati rice (100g per serving)

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