Mansaf: Marinated lamb with yogurt and spices

Mansaf: Marinated lamb with yogurt and spices

Mansaf: Marinated lamb with yogurt and spices


2 hours 30 minutes

Details
  • Servings:   8
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1.5 kg bone-in lamb shoulder
  • 0,5 l hot water
  • Black pepper
  • Sea salt cristals
  • 100 g pine nuts
  • 1 large onion
  • 10 cloves
  • 1 1/2 teaspoons ground turmeric
  • 10 cardamom pods (lightly cracked open) and/or powder
  • 1 medium size cinnamon stick
  • 500 g whole-milk yogurt
  • 4 small rounds pita bread
  • 3 small red onions
  • 800 g basmati rice (100g per serving)
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