Roasted Vegetables
Need a gluten free and primal side dish? Roasted Vegetables could be an amazing recipe to try.
Roasted Peaches with Pancetta Arugula and Sage
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 4 medium ripe peaches, halved and pitted
- Kosher salt and freshly ground black pepper
- ½ cup extra-virgin olive oil, plus more for the peaches
- 1 medium shallot, finely chopped
- ¼ cup champagne vinegar
- 6 thin slices pancetta, finely chopped
- 4 fresh sage leaves
- Fleur de sel
- 2½ cups arugula
Instructions
Roasted Peaches with Pancetta, Arugula and Sage serves 4 original recipe by Tasting Table.
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