Roasted Peaches with Pancetta Arugula and Sage

Roasted Peaches with Pancetta, Arugula and Sage

Roasted Peaches with Pancetta, Arugula and Sage

By Tasting Table
20 minutes

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Details
  • Servings:   4
  • Calories:   405
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   15g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 4 medium ripe peaches, halved and pitted
  • Kosher salt and freshly ground black pepper
  • ½ cup extra-virgin olive oil, plus more for the peaches
  • 1 medium shallot, finely chopped
  • ¼ cup champagne vinegar
  • 6 thin slices pancetta, finely chopped
  • 4 fresh sage leaves
  • Fleur de sel
  • 2½ cups arugula
Instructions

Roasted Peaches with Pancetta, Arugula and Sage serves 4 original recipe by Tasting Table.

View original preparation instructions

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