Farro salad with parsley pesto
Farro salad with parsley pesto might be just the main course you are searching for. One portion of this
Far Breton
Ingredients
- 2 cup whole/full-fat milk
- 3 x large eggs
- 1/2 cup sugar
- 5 tbsp unsalted butter, melted, cooled
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 3/4 cup all purpose flour
- 1 cup pitted prunes
- 1/2 cup water
- 64 tbsp Armagnac or other brandy...or any other booze
- Powdered/icing sugar, for dusting
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