Far Breton
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- 2 cup whole/full-fat milk
- 3 x large eggs
- 1/2 cup sugar
- 5 tbsp unsalted butter, melted, cooled
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 3/4 cup all purpose flour
- 1 cup pitted prunes
- 1/2 cup water
- 64 tbsp Armagnac or other brandy...or any other booze
- Powdered/icing sugar, for dusting
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments