Paneer And Farro Casserole
Paneer And Farro Casserole requires about 45 minutes from start to finish. This recipe serves
Far Breton
Ingredients
- 2 cups whole milk
- 3 large eggs
- 1 /2 cup sugar
- 5 tablespoons unsalted butter, melted, cooled
- 1 /4 teaspoon vanilla extract
- 1 /8 teaspoon salt
- 3 /4 cup all purpose flour
- 1 cup small or medium-size pitted prunes (about 6 ounces)
- 1 /2 cup water
- 1 /3 cup raisins
- 1 /4 cup Armagnac or other brandy
- Powdered sugar
Instructions
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