Far Breton
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- Butter (for the dish)
- 1 cup flour
- 1/2 cup granulated sugar
- Pinch of salt
- 4 x eggs
- 2 tbsp rum
- 2 cup whole milk
- 1 tbsp butter, melted
- 1 cup pitted prunes
- Confectioners’ sugar (for sprinkling)
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