Far Breton recipes

Ingredients

• 2 cups whole milk
• 3 eggs
• 1/2 cup sugar
• 5 tablespoons butter, melted and cooled
• 1/4 teaspoon vanilla extract
• a good pinch of salt
• 3/4 cup all-purpose flour
• 1 cup small or medium-size pitted prunes (about 6 ounces)
• 1/2 cup water
• 1/4 cup rum
• powdered sugar

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