Far Breton recipes

Far Breton recipes

Far Breton recipes


50 minutes

Details
  • Servings:   7
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • french
Ingredients
  • 2 cups whole milk
  • 3 eggs
  • 1/2 cup sugar
  • 5 tablespoons butter, melted and cooled
  • 1/4 teaspoon vanilla extract
  • a good pinch of salt
  • 3/4 cup all-purpose flour
  • 1 cup small or medium-size pitted prunes (about 6 ounces)
  • 1/2 cup water
  • 1/4 cup rum
  • powdered sugar
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