Breton Fish Stew

Ingredients

• 4 Tbsp. butter
• 2 small carrots, peeled and finely diced
• 2 medium yellow onions, peeled and finely chopped
• 2 leeks, white part only, finely chopped
• 4 cloves garlic, peeled and minced
• 3 tomatoes, peeled, seeded, and diced
• 1 lb. white potatoes, peeled and diced
• 3 lb. assorted fish such as cod, halibut, hake, red snapper, or monkfish
• 2 sprigs thyme
• 1 sprig dill
• 1 small pinch saffron threads
• 1 Tbsp. grated orange zest
• 1 Tbsp. grated lemon zest
• 6 cups fish stock
• Salt and freshly ground black pepper
• 2 cups white wine
• 2 medium shallots, peeled and finely chopped
• 2 dozen mussels, scrubbed and debearded
• ¹⁄₂ lb. jumbo shrimp, peeled and deveined

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