Farm Fresh Vegetable Stew
Farm Fresh Vegetable Stew requires approximately 45 minutes from start to finish. This recipe
Far Breton
Ingredients
- 2 cups whole milk
- 3 large eggs
- 1/2 cup sugar
- 5 tablespoons unsalted butter, melted, cooled
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt
- 3/4 cup all purpose flour
- 1 cup small or medium-size pitted prunes (about 6 ounces)
- 1/2 cup water
- 1/3 cup raisins
- 1/4 cup Armagnac or other brandy
- Powdered sugar
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Farro & Leek Soup
The recipe Farro & Leek Soup can be made in around 45 minutes. One portion of this dish contains
Paneer And Farro Casserole
Paneer And Farro Casserole requires about 45 minutes from start to finish. This recipe serves
Comments