Farro & Leek Soup
The recipe Farro & Leek Soup can be made in around 45 minutes. One portion of this dish contains
Far Breton
Ingredients
- 2 cups whole milk
- 3 large eggs
- 1/2 cup sugar
- 5 tablespoons unsalted butter, melted, cooled
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt
- 3/4 cup all purpose flour
- 1 cup small or medium-size pitted prunes (about 6 ounces)
- 1/2 cup water
- 1/3 cup raisins
- 1/4 cup Armagnac or other brandy
- Powdered sugar
Instructions
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