Far Breton

Ingredients

• 2 cups whole milk
• 3 large eggs
• 1/2 cup sugar
• 5 tablespoons unsalted butter, melted, cooled
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon salt
• 3/4 cup all purpose flour
• 1 cup small or medium-size pitted prunes (about 6 ounces)
• 1/2 cup water
• 1/3 cup raisins
• 1/4 cup Armagnac or other brandy
• Powdered sugar

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