Farro salad with parsley pesto
Farro salad with parsley pesto might be just the main course you are searching for. One portion of this
Far Breton
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- 2 cups whole milk
- 3 large eggs
- 1/2 cup sugar
- 5 tablespoons unsalted butter, melted, cooled
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt
- 3/4 cup all purpose flour
- 1 cup small or medium-size pitted prunes (about 6 ounces)
- 1/2 cup water
- 1/3 cup raisins
- 1/4 cup Armagnac or other brandy
- Powdered sugar
Instructions
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Farro & Leek Soup
The recipe Farro & Leek Soup can be made in around 45 minutes. One portion of this dish contains
Farm Fresh Vegetable Stew
Farm Fresh Vegetable Stew requires approximately 45 minutes from start to finish. This recipe
Comments