PLT Salad

Ingredients

• 1 1/2 pounds pancetta, sliced 1/4-inch thick
• Extra-virgin olive oil, as needed
• 4 cloves garlic, thinly sliced
• 1/4 cup red wine vinegar
• Sea salt, preferably gray salt, and freshly ground black pepper
• 1 1/4 cups lightly packed torn fresh basil leaves, roughly chopped, divided
• 6 large slices country style bread, about 1/2-inch thick
• Extra-virgin olive oil, for brushing
• 8 to 9 cups thinly sliced hearts romaine lettuce (from 1 large head)
• 3 large tomatoes

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