Ingredients
- ½ cup diced pancetta (see Tip)
- 1 small clove garlic, finely chopped, plus 4 cloves, sliced, divided
- Pinch of salt
- ⅓ cup mayonnaise
- 2 tablespoons buttermilk
- ½ teaspoon ground pepper, divided
- 1 pound whole-wheat pizza dough, at room temperature
- 2 tablespoons extra-virgin olive oil
- 1 cup shredded fontina cheese
- 3 cups shredded romaine
- 1 large tomato, diced
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