PLT Pancetta Lettuce and Tomato Sandwich

Ingredients

• 3 cups arugula
• 3 ripe tomatoes, thinly sliced
• 3 tablespoons unsalted butter
• 4 slices country-style bread, each 1/2-inch thick
• Pancetta, recipe follows
• 1/2 pound whole-milk mozzarella cheese, sliced into 12 slices
• Sea salt, preferably gray salt
• Basil Mayonnaise, recipe follows
• 1 pound pancetta
• Drizzle extra-virgin olive oil
• 16 large fresh basil leaves
• 1 1/2 cups mayonnaise
• Fresh ground black pepper

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