Pancetta Lettuce and Tomato PLT with Burrata

Pancetta, Lettuce and Tomato (PLT) with Burrata

Pancetta, Lettuce and Tomato (PLT) with Burrata


40 minutes

Details
  • Servings:   6
  • Calories:   614
  • Protein:   22g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   45g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • One 1-pound piece focaccia
  • 8 ounces thinly sliced pancetta
  • 1/4 cup olive oil
  • 1/4 cup fresh basil, finely chopped
  • 1/4 cup mayonnaise
  • Zest of 1 lemon plus 1 teaspoon lemon juice
  • 2 beefsteak tomatoes (about 1 pound), sliced
  • One 8-ounce container burrata (four 2-ounce balls), such as BelGioioso® Burrata, drained
  • 1 small head butter lettuce, leaves separated
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