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Potato Onion Bhaji | Masala For Dosa
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- Potato/Aalu - 500 Grams
- Onion/pyaaz - 250 Grams (optional)
- Green chillies - 5-6
- Curry patta - 1 to 2 springs
- Split Black gram/Urad daal white-1 Teaspoon
- Asafoetida/heeng - 1/2 Teaspoon
- Jeera/Cumin seeds - 1/2 Teaspoon
- Mustard seeds/rai - 1/2 Teaspoon
- Turmeric/Haldi powder - 1/2 Teaspoon
- Coriander/dhania powder - 1/2 Teaspoon
- Red Chilli/mirchi powder - 1/2 Teaspoon
- Grated Coconut/Nariyal powder - 2 Teaspoon
- Dry mango powder/Amchur - 1/2 Teaspoon
- Readymade Sambhar masala - 1/2 Teaspoon
- Garam masala/All spice mix - a pinch
- Ginger/Adarak grated - 1/2 Teaspoon
- Oil - 2 Tablespoon
- Coriander leaves finely chopped
- Salt - to taste
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