Hot and Sour Soup recipes

Ingredients

• 4 cups chicken stock
• 2 tablespoons chile paste
• ½ teaspoon ginger (fresh or dry)
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 teaspoon sesame oil
• 2 tablespoons cornstarch
• 1 egg + 1 egg white (mixed in a bowl)
• 3 green onions
• 4-6 oz mushrooms sliced (I used baby portabella)
• 2-3 oz diced tofu

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