Pork Souvlaki with Tzatziki

Ingredients

• 1 1/4 pounds trimmed pork shoulder, cut into 3-by- 1/2-inch strips
• 1 large onion, cut through the root end into 1/2-inch wedges
• 1/4 cup plus 2 tablespoons extra-virgin olive oil
• 3 tablespoons fresh lemon juice, plus lemon wedges for serving
• 2 tablespoons chopped fresh oregano
• 2 garlic cloves, mashed to a paste
• Kosher salt and freshly ground pepper
• 1 cup Greek-style whole-milk yogurt
• 1/2 European cucumber, seeded and finely diced
• 2 tablespoons chopped fresh mint
• Warm pita, for serving

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