No-Cook Cranberry Salad
If you have around 45 minutes to spend in the kitchen, No-Cook Cranberry Salad might be a spectacular
Cook the Book: Vichyssoise
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 2 tablespoons butter or margarine
- 1 1/2 cups sliced leeks (white and green parts)
- 3 cups vegetable broth (homemade or store-bought)
- 2 cups peeled potatoes, cut into 1-inch cubes
- 1/2 cup half-and-half
- 1/8 teaspoon ground white pepper
- Snipped fresh chives, for garnish
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