Cook the Book: Vichyssoise

Ingredients

• 2 tablespoons butter or margarine
• 1 1/2 cups sliced leeks (white and green parts)
• 3 cups vegetable broth (homemade or store-bought)
• 2 cups peeled potatoes, cut into 1-inch cubes
• 1/2 cup half-and-half
• 1/8 teaspoon ground white pepper
• Snipped fresh chives, for garnish

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