Ricotta Gnudi with Oxtail Ragout

Ingredients

• Ricotta Gnudi:
• 1 cup grated Parmesan
• 1 cup ricotta cheese
• 1 tablespoon kosher salt
• 1 teaspoon ground nutmeg
• 1 teaspoon fresh cracked black pepper
• 2 eggs
• 1 egg yolk
• 1/2 cup all-purpose flour
• 2 teaspoons fresh minced chives
• 4 cups semolina flour
• Ragout:
• 5 pounds oxtail
• 2 tablespoons black peppercorns
• 6 bay leaves
• 2 carrots, diced
• 2 celery stalks, diced
• 2 onions, diced
• 1 bunch fresh thyme
• 3 cups ruby port wine
• 6 cups veal stock, reduced

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