Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Kale Ricotta Gnudi
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1/2 head Tuscan kale
- 2 cups ricotta
- 1/3 cup finely grated Parmigiano-Reggiano
- 1/2 teaspoon kosher salt
- Freshly cracked black pepper
- 3 cups semolina flour
- 6 tablespoons unsalted butter
- 6-8 sage leaves
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