Gnudi with Roasted Corn Sauce

Gnudi with Roasted-Corn Sauce

Gnudi with Roasted-Corn Sauce

By Martha Stewart
Serves 8

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Details
  • Servings:   8
  • Calories:   392
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 2 cups fresh ricotta
  • 2 ounces finely grated Grana Padano cheese (about 1 cup), plus more shaved for garnish
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 teaspoon coarse salt
  • 1/8 teaspoon freshly ground pepper
  • 3 cups semolina flour
Instructions

Gnudi with Roasted-Corn Sauce serves 8 original recipe by Martha Stewart.

View original preparation instructions

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