Armenian tahini rolls
If you want to add more lacto ovo vegetarian recipes to your recipe box, Armenian tahini rolls
Armenian Bean and Walnut Pâté
Ingredients
- 1 cup dark red kidney beans, soaked overnight and rinsed well
- 5 cups water
- ¼ white onion, roughly chopped
- 1 bay leaf
- 1½ cups walnuts, lightly toasted (see Notes), plus a few for garnish
- ½ teaspoon chopped garlic (about 1 small clove)
- 4 tablespoons butter
- Salt and pepper to taste
- 1 tablespoon chopped fresh oil
- 1 tablespoon chopped fresh mint or basil
- 1 tablespoon chopped fresh flat-leaf parsley
- ¼ cup pomegranate seeds (about ½ pomegranate) plus a few for garnish
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