Gorditas Rojas Deshebradas

Ingredients

• 8 cups dried red hatch chiles
• 2 tablespoons dried oregano
• 2 teaspoons ground cumin
• 2 tablespoons water
• Salt
• 1 cup lard
• 1 pound beef, cooked, shredded
• 8 cups peeled and diced potatoes, cooked
• 4 cups all-purpose flour
• 2 tablespoons baking powder
• 2 tablespoons salt
• 2.2 ounces shortening
• 5 cups warm water
• 1 cup milk
• Refried beans, for serving

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag