Gorditas Zacatecanas Zacatecan Baked Masa Cakes

Ingredients

• FOR THE BEAN FILLING:
• 2 dried New Mexico chiles, stemmed and seeded
• 3/4 tsp. ground cumin
• 1 clove garlic
• 1 tbsp. canola oil
• 2 cups cooked pinto beans
• Kosher salt and freshly ground black pepper, to taste
• FOR THE GORDITAS:
• 2 cups masa harina (available from Mexgrocer.com)
• 1 tsp. kosher salt
• 1/2 cup vegetable shortening

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