Gorditas Zacatecanas Zacatecan Baked Masa Cakes
Ingredients
- FOR THE BEAN FILLING:
- 2 dried New Mexico chiles, stemmed and seeded
- 3/4 tsp. ground cumin
- 1 clove garlic
- 1 tbsp. canola oil
- 2 cups cooked pinto beans
- Kosher salt and freshly ground black pepper, to taste
- FOR THE GORDITAS:
- 2 cups masa harina (available from Mexgrocer.com)
- 1 tsp. kosher salt
- 1/2 cup vegetable shortening
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