North Indian Nepali Curry Dumplings

Ingredients

• 2 tablespoons olive oil
• 1 clove garlic, chopped
• 1 onion, sliced
• 1 tomato, diced
• salt and black pepper to taste
• 1 pinch cayenne pepper, or to taste
• 1 tablespoon chopped fresh cilantro
• 1 pound ground pork
• 1 bunch cilantro, chopped
• 1 onion, chopped
• 1 bunch green onions, chopped
• 1 tablespoon garam masala
• 1 teaspoon curry powder
• 2 cloves garlic, chopped
• 1 teaspoon ginger paste
• salt and black pepper to taste
• 2 (10 ounce) packages round dumpling wrappers

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