Roasted Asparagus with Fennel Pollen and Ricotta Salata

Roasted Asparagus with Fennel Pollen and Ricotta Salata

Roasted Asparagus with Fennel Pollen and Ricotta Salata

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   100
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound asparagus, nice fat stalks are best
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • a few grindings of fresh black pepper
  • 1/2 teaspoon fennel pollen
  • 1 ounce ricotta salata, finely crumbled
Instructions

Roasted Asparagus with Fennel Pollen and Ricotta Salata serves 4 original recipe by Food52.

View original preparation instructions

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