Roasted Vegetables
Need a gluten free and primal side dish? Roasted Vegetables could be an amazing recipe to try.
Roasted Asparagus with Fennel Pollen and Ricotta Salata
Ingredients
- 1 pound asparagus, nice fat stalks are best
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- a few grindings of fresh black pepper
- 1/2 teaspoon fennel pollen
- 1 ounce ricotta salata, finely crumbled
Instructions
Roasted Asparagus with Fennel Pollen and Ricotta Salata serves 4 original recipe by Food52.
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
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